Jennie-O Freezer-to-Oven Turkey Reviewed (Verdict: Good for Non-Cooks)
The folks at Yumsugar tested the "Jennie-O Over-Ready Turkeys," whole birds which are sealed in a fancy plastic bag, allowing them to be tossed directly into a waiting oven with no thawing. It sounds like a good way for someone who hasn't cooked much before to make a turkey, although the lack of a gibblets/innards/neck pack makes me weep for the stuffing and gravies that won't be made.The experience is absolutely effortless, but not totally flawless. I didn't wait for the popup button to pop up — I find that by that time, the birds are usually overcooked — so I went with the thermometer method instead. Unfortunately, due to the plastic bag that the turkey is roasting — or is it steaming? — in, it was really difficult to see exactly where you were sticking the thermometer. I also found that gravy made from the drippings was too salty with a hint of artificial flavor to it.The Jennie-O turkeys are said to be found in stores for around $25. If you like to cook at all, though, and are as cheap as I am, I really suggest learning how to cook a proper turkey. After Thanksgiving the prices drop precipitously and it's worth buying a couple. The meat freezes well and the bones makes wonderful stock, perfect for risottos and soups.
Is the Jennie-O Oven-Ready Turkey Really Worth It? [YumSugar.com]
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I got one of these in the "breast only" model. It was great for a quick family weeknight dinner. I wouldn't use one for Thanksgiving, but if you like turkey, it's a nice, quick meal with leftovers (we had leftovers with our family of 4- made mashed potatoes, too).