Edible Bowls and Chopsticks from Hardtack
Designer Nobuhiko Arikawa has created a line of edible tableware for the Orto Cafe in Japan, baked from traditional sailor's hardtack—a simple dough of flour, water, and salt. The bowls and chopsticks are shelf-stable for several months as long as they are kept dry.
Edible tableware by Rice-Design
• Leaf Bowls of India
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