Michael Ruhlman suggests a book about kitchen knives

Michael Ruhlman recommends the book An Edge in the Kitchen. It's a whole book about kitchen knives!
Chad Ward, a writer based in North Carolina, has written a handsome volume on knives and everything you might want to know about them, and about using them: An Edge in the Kitchen: How to buy them, keep them razor sharp and use them like a pro.  It's not only filled with good info put together with a good design, the writing is lively as well ("The knives found in most commercial and home kitchens are like supermarket tomatoes--designed more for sturdiness than quality."). 
Books Worth Reading and Using [Blog.Ruhlman.com] PreviouslyMichael Ruhlman's essential kitchen gadgets
This entry was posted in books, knives and tagged . Bookmark the permalink.

One Response to Michael Ruhlman suggests a book about kitchen knives

  1. picklefactory says:

    I’ve always taken “The Professional Chef’s Knife Kit”, a CIA (Culinary Institute of America) textbook, as my ‘kitchen knife bible’. I’ll check this one out as well.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


More BB

Boing Boing Video

Flickr Pool




Displays ads via FM Tech

RSS and Email

This work is licensed under a Creative Commons License permitting non-commercial sharing with attribution. Boing Boing is a trademark of Happy Mutants LLC in the United States and other countries.

FM Tech