Michael Ruhlman suggests a book about kitchen knives

ward_edge.jpg

Michael Ruhlman recommends the book An Edge in the Kitchen. It’s a whole book about kitchen knives!

Chad Ward, a writer based in North Carolina, has written a handsome volume on knives and everything you might want to know about them, and about using them: An Edge in the Kitchen: How to buy them, keep them razor sharp and use them like a pro.  It’s not only filled with good info put together with a good design, the writing is lively as well (“The knives found in most commercial and home kitchens are like supermarket tomatoes–designed more for sturdiness than quality.”). 

Books Worth Reading and Using [Blog.Ruhlman.com]

PreviouslyMichael Ruhlman’s essential kitchen gadgets

This entry was posted in books, knives and tagged . Bookmark the permalink.

One Response to Michael Ruhlman suggests a book about kitchen knives

  1. picklefactory says:

    I’ve always taken “The Professional Chef’s Knife Kit”, a CIA (Culinary Institute of America) textbook, as my ‘kitchen knife bible’. I’ll check this one out as well.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

More BB

Boing Boing Video

Flickr Pool

Digg

Wikipedia

Advertise

Displays ads via FM Tech

RSS and Email

This work is licensed under a Creative Commons License permitting non-commercial sharing with attribution. Boing Boing is a trademark of Happy Mutants LLC in the United States and other countries.

FM Tech