Making a croque madame with a toaster is an apocalyptic affair. However sublime a toaster may be for its primary purpose, things turn foul when you insert two pieces of bread, then feed in some ham, cheddar cheese and crack an egg all over the top. These “Toastabags” (phonemologically Bostonian, apparently) are a novel solution: reusable bags to feed a sandwich into, which trap your sandwich’s gooey juices as it toasts. My only question is what kind of toaster can accommodate a whole sandwich: mine chokes on itself on any slab of bread thicker than an inch. Two bags for 12 euros.