From the makers of "Bacon Salt", a new type of sandwich spread

@ W000t -
I actually ate bacon paste at a restaurant a few weeks back. We asked the chef what the deal was, and he said it was some fancy bacon made by a friend of his, frozen, chopped into cubes and then turned into a paste by a $5,000 machine called a PacoJet.
It was delicious. The PacoJet is now on my boyfriend's xmas list.

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#7 posted by mmbb , October 24, 2008 1:41 PM

With a ring filled with 200 gallons full of mayonnaise, Bacon and Mayonnaise will wrestle to determine who is the tastiest!

http://www.heavenseattle.com/_calendar/date.asp?date=10/30/2008

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#8 posted by Deadmeat , October 24, 2008 2:38 PM

Bacon Salt is pretty good on popcorn.

All it is really though is pulverized baco bits (not actually bacon) mixed with salt and spices and msg.

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#9 posted by Paul Coleman , October 24, 2008 3:16 PM

Dang. They trademarked my slogan.

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#10 posted by Paul Coleman , October 24, 2008 3:17 PM

...or is it my life philosophy.

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#11 posted by Abbey , October 24, 2008 3:28 PM

I want to try this in spinach and artichoke dip instead of normal mayo. I think it would be tasty, but then again, I think bacon makes most foods tastier.

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#12 posted by Freddie Freelance

, October 24, 2008 5:51 PM

Baconaise wins at Internet.

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#13 posted by pauldrye , October 24, 2008 6:16 PM

I'm holding out for bacon I can inject directly into my aorta.

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#14 posted by Not a Doktor , October 24, 2008 7:11 PM

oh god my dad will love this. That ma will make a BLT, hold the L, triple the bacon, and SPOON on the mayo. I've even caught him eating mayo straight from the jar.

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#15 posted by certron , October 24, 2008 8:03 PM

ObXKCD: http://xkcd.com/418/

That is all.

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#16 posted by Stitch , October 24, 2008 9:21 PM

@2, bacon salt has about 25% of the sodium of salt. Now it's not 0% like some salt substitutes (which are also delicious sometimes) but it's a big improvement if used as a salt substitute for flavoring.

I say this as a sufferer of hypertension who has been using bacon salt as a salt replacement for those flavoring situations where you just need salt.

Otherwise, yeah, I reach for the no-sodium flavoring, but there are times when bacon salt really earns its place.

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#17 posted by Stitch , October 24, 2008 9:23 PM

also, speaking of BLT, how about lettuce, tomato, a sprinkling of bacon salt and GO. No cooking bacon required, much less sodium, and dude, it's delicious.

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#18 posted by Bevatron Repairman , October 24, 2008 10:19 PM

There are a very, very few things tastier than bacon and very, very few things more revolting than mayonnaise. I wonder which would win out.

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#19 posted by mmbb , October 25, 2008 6:38 AM

#18, did you read #7? Hie thy arse to Seattle if thou seeketh an an-swear to yer query.

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#20 posted by Bevatron Repairman , October 25, 2008 7:33 AM

Skipped right over that, MMBB. Problem, of course, is that this is not a contest that will determine tastiness, but whether evil can triumph over good. It'll be like the end of "The Omega Glory."

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#21 posted by Sparrow , October 25, 2008 10:55 AM

This stuff would be perfect for redneck poutine (usually made with mayo, shredded cheddar and bacon bits on chipwagon fries). It might even edge out guacamole mayo as my favourite spread for BLT, for a double dose of pure bacony goodness. But then again, I am the one who once ordered a bacon McFlurry. And it was good!

I am reminded of this shirt.

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#22 posted by Anonymous , October 26, 2008 8:47 AM

I wonder if its vegetarian like bacon salt too --

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#23 posted by Anonymous , October 26, 2008 7:44 PM

uh, is bacon salt really a full-measure recourse for someone with health problems such as hypertension? What about, uh, carrots?

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#24 posted by zapan , October 27, 2008 5:07 AM

If you read the package on a Bacon flavored Pringles can, it says "suitable for vegetarians" wich is like the best way to ruin your pleasure, since you can't stop wondering "how can it taste like meat if the isn't any in it ?".

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#25 posted by Ari B.

, October 27, 2008 6:54 AM

To quote from their website:

"Hickory, Peppered, Jalapeno, Maple, Applewood and Mesquite Bacon Salts are Kof-K Parve, while Original, Natural, and Cheddar Bacon Salts along with Regular and Lite Baconnaise are Kof-K Dairy. "

So, not only is this stuff Kosher, but some of it's actually dairy.

I'm impressed. Now I just need to convince my wife the Hebrew school teacher that we need to pick this stuff up...

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#26 posted by airship , October 27, 2008 7:29 AM

"Everything Should Taste Like Bacon."

Best. Slogan. Evar!

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#27 posted by Cazart , October 27, 2008 10:58 AM

Yes We Can!