Pitched as “a revolutionary new way of eating chocolate,” Le Whif will come in four chocolate flavors: mint, raspberry, mango and plain. It is the invention of Harvard Professor David Edwards:
“Over the centuries we’ve been eating smaller and smaller quantities at shorter and shorter intervals. It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we’ve helped move eating habits to their logical conclusion. We call it whiffing.”
Right you are, doc. The graphic novel is here.