Tonight @ Baker Boulevard Geographic Society: How To homebrew beer
Above, Patrick and Don of the Baker Boulevard Geographic Society generate a wall of noise from found objects connected to contact mics, a portable record player, and a signal generator. (Video shot and edited by Justin.)
Not pictured: Me drinking way more than anyone else and then basically passing out right after everyone left.
We'll be meeting again this evening at 8PM, where I will attempt to brew my first batch of homebrew in about two years, whereby others may learn from my mistakes.
Previously • Tomorrow Night in Eugene: The inaugural assembly of the Baker Boulevard Geographic Society (Includes a map.)
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Anonymous on Tonight @ Baker Boulevard Geog...
"I am two seconds away from making an excuse just to drive out there for a couple..."
Anonymous on Tonight @ Baker Boulevard Geog...
"Argh, had to work last night and missed the meeting! Hope the brewin' went well..."
Anonymous on Tonight @ Baker Boulevard Geog...
"I brewed my first batch 5 weeks ago, an Irish Red. Goodness it is so tasty. I ..."
Dean Putney on Tonight @ Baker Boulevard Geog...
"Homebrew beer! Wooooooo! I made some for a high school biology project. It was ..."
devophill on Tonight @ Baker Boulevard Geog...
"Looks like fun. I wish I had a garage conducive to that sort of thing......"
Thaddeus Smith on Tonight @ Baker Boulevard Geog...
"best of luck! I brewed my first batch back in Novembe; a nut brown ale kit ..oh ..."
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Thaddeus Smith
#1 – 1:45 PM April 17, 2009
best of luck! I brewed my first batch back in Novembe; a nut brown ale kit ..oh so tasty. I'm waiting to get my kegorator built before brewing anymore batches as I fubar'd the bottle conditioning by moving to the fridge too early. impatient much. flavor was great, but most of it was flatter than my first girlfriend.
devophill
#2 – 1:56 PM April 17, 2009
Looks like fun. I wish I had a garage conducive to that sort of thing...
Dean Putney
#3 – 4:11 PM April 17, 2009
Homebrew beer! Wooooooo!
I made some for a high school biology project. It was ten gallons of festering water. I should try again....
Anonymous Anonymous
#4 – 7:53 AM April 18, 2009
I brewed my first batch 5 weeks ago, an Irish Red. Goodness it is so tasty. I have a trappist style ale in secondary right now, and looking forward to starting another batch to keep the pipeline going. If you've never tried this, do. You'll be surprised by how easy it is and just how good the beer can be.
Anonymous Anonymous
#5 – 12:08 PM April 18, 2009
Argh, had to work last night and missed the meeting! Hope the brewin' went well. Its lotsa fun, I haven't done it in ages. Hope to see you next time, keep us posted privately as to what if any craft supplies are required..,
- Patrick ("you filmed that????")
Anonymous Anonymous
#6 – 3:43 AM April 21, 2009
I am two seconds away from making an excuse just to drive out there for a couple of nights.