BBQ Tip: Try An Infrared BBQ & Talking Thermometer

killdeer

#1 – 6:11 PM July 3, 2009

Why do you touch the meat so much when its raw and first on the grill?

Also. Cool idea with the pre-roll ad, they rerun it at the end too. Just in case it wasn't annoying enough the first time.

Steven Leckart

#2 – 6:30 PM July 3, 2009

re: meat-touching... Not sure. Prob something deep in my subconscious.

re: ads... Yep, tell me about it.

Pantograph

#3 – 1:55 AM July 4, 2009

Talking appliances are the way of the future. Anyone for toast?

Blue

#4 – 5:19 AM July 4, 2009

Ads? I see no steenkeeng ads. Maybe because I'm in the UK?

BTUs FTW!

PaulR

#5 – 5:27 AM July 4, 2009

Doesn't anyone know about 'feeling the base of your thumb while touching your thumb and index/middle/ring finger method of judging doneness?

/Knows who to do square roots with a pencil and paper.

strider_mt2k

#6 – 5:29 AM July 4, 2009

Better pry the raw meat up with my fingers to see if that 2 seconds of smokeless exposure has garnered us any results! (??)
Nothing?
Well then, what if I massage the meat into the grill a little?
Still nothing?
Well I'm out of ideas.

Please tell me you were just making a dent in that 2-Liter bottle of soda to get the entire bottle of 151 in there or something.
It's a plausible excuse, and possibly the only one. :p

Happy 4th every one. :D

Steven Leckart

#7 – 7:55 AM July 4, 2009

"Please tell me you were just making a dent in that 2-Liter bottle of soda to get the entire bottle of 151 in there or something. It's a plausible excuse, and possibly the only one."

...no comment!

Paul Sixta

#8 – 5:11 AM July 5, 2009

I'd do a vegetarian infrared bbq with steve anyday

JC

#9 – 9:23 PM July 5, 2009

Sorry I couldn't see the video -it took about an hour to download the pre-roll ad over a wireless connection, and then I was still waiting for the video...I had to cut my losses at that point. It would be a challenge to find a way to make it more annoying. The authentication image for the e-mail is pretty sketchy too.